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- THE HAWAIIAN ISLANDS, FROM THE ICONIC TO THE UNEXPECTED
- (February 28, 2019)
Hawaii’s on your mind – especially during this long winter season – and with Southwest’s highly anticipated entry into the market and potentially reduced airfares to follow, there’s no longer any excuse. In the Hawaiian Islands, even the most iconic, popular and well-traveled spots reveal unexpected finds and rewarding surprises along the route to get there. So even if you’ve been here before, Hawaii’s six major islands – the island of Hawaii, Kauai, Oahu, Maui, Molokai, and Lanai – provide travelers with infinite possibilities.
- WHAT’S NEW LOOKING AHEAD TO 2019
- (January 7, 2019)
HAWAII – There’s no better way to start the new year off than with a trip to the Hawaiian Islands. Experience the newest attractions kicking off in the spring, enjoy Hawaii’s vibrant music and arts festivals, or indulge in the Islands’ diverse and delectable culinary scene. We’ve got all of the details below, plus additional updates on just about everything else new statewide.
- WHAT KIND OF HAWAII FOODIE ARE YOU?
- (November 16, 2018)
HAWAII- There are few better ways to immerse yourself in a destination than dining your way through it. Hawaii is no different. The diversity of food found in the Hawaiian Islands today is the result of multiple origins – among them, the indigenous Hawaiian culture, dozens of multicultural influences, and modern-day cuisine from around the world.
- WHAT'S NEW IN THE HAWAIIAN ISLANDS - FALL 2017
- (October 2, 2017)
HAWAII – Seeking a bit of warmth before the chill of winter sets in? Whether it’s exciting hotel renovations, savoring the flavors of the Hawaii Food and Wine Festival, or exploring an off-the-beaten-path cultural activity, there’s no shortage of reasons to leap into fall with a visit to the Hawaiian Islands. Below are some of our top highlights for the season.
- FLAVORS THAT EXCITE, UNITE AND ARE SURE TO SATISFY ANY APPETITE
- (March 22, 2017)
An appetizing destination for foodie aficionados from around the world, Hawaii is becoming a culinary destination reflective of the uniqueness and bounty of the islands. Showcasing fresh and innovative combinations, many of the islands’ top chefs and restaurants have recently received national recognition for their ability to provide elevated dining experiences that more than satisfy the palate and establish a modern Hawaii sense of place through taste.