Hawaii Story Ideas
Food writers love Hawaii Island because the flavors are fresh and from all over the world. This is where the famous Hawaii Regional Cuisine has really flowered, with local produce, fish and grass-fed beef and lamb going from the farm, ranch, aquaculture tank and ocean to the kitchen and your plate within just hours. This is where the classic local-style “plate lunch” is worthy of a dissertation, and 5-star restaurants wow the most discerning palates. Here too you find that the tried-and-true luau dinner show has been dazzlingly reinvented. Dig in!